[Girls For Rest] [Indirect advertisement is included]
[Time to make macarons!] - Macarons. - Macarons!
Macarons!
[So excited] Macrons!
- Go! Macaron! - Let's go!
[In fact, Taeyeon loves Macarons]
Look at them, so beautiful!
[Pretty macarons] They look authentic.
- May I try it? - Yes.
[Yum yum]
[I love Macarons]
Sugar.
Sugar, gelatin, starch, blueberries.
[Making filling for macarons] [Mix water and sugar to make syrup]
[Shake it] It's for filling.
[Add Lemon rind]
Rind?
[Fresh! For taste and scent] It's for the scent and taste.
Let me tell you the difference.
I guess it's about a chef's preference.
[Smelling] [The scent of flesh and rind]
They don't smell the same.
- Yes. - The rind smells better.
[Oh] The rind smells better!
[Chef's tip] [Add lemon rind if you want some lemon scent!]
[Caution] The white layer tastes bitter. Use only yellow part.
[Add blueberries with peeled lemon rind into the syrup]
- To this? - Yes.
[Pouring them all]
[If it starts boiling, add starch powder and sugar]
[Starch powder]
Starch powder.
It's getting thicker!
Put your whipping device and leave it so that it can boil slowly.
[Taeyeon is seriously focusing on macarons]
Not stirring?
When the temperature goes down, may I put gelatin?
[Right!] We're going to add gelatin in the end.
[Perfect]
[How to back Macaron shells] Now it's time to make shells,
[Sift the sugar and almond powder] which I've repeatedly failed.
To create the shell of macaroons.
Sift sugar powder and
[Mix it with egg whites] almond powder to sift out lumps.
Add egg whites and mix it.
[Shake it]
[Add colorants] To make the beautiful color of macarons,
you may add colorants.
[I hope I can succeed this time!]
We put water and sugar into the pot.
0 Water and
We're going to boil it up to 117 degrees.
Okay?
Then, mix it with egg whites.
[Carefully heat it to 117 degrees] 114.
It takes too long.
You need patience for baking.
That's true.
Isn't it like singing?
[Nodding] Right.
All forms of art needs time.
[Sugar syrup is heated] 118 degrees.
[To whipped egg whites]
[Pour sugar syrup] - Come on. - Now?
Slowly.
[Carefully]
It's important to pour it slowly.
[Hot sugar syrup with egg white bubble]
[Ready to bake macaron shells!]
[Mix it by using a whipping machine and cool it down]
Oh.
It's neither hot nor cold.
Um... Now I see.
[Meringue became thick enough] - Mix? - Yes.
[Add the blueberry color]
Mix it until the white color is gone.
[After patting] The color is so pretty.
[Pretty light purple macaron meringue]
[Pour the meringue into a pastry bag]
[Pretty purple color]
Perfect.
[Start to shape the shells]
[Round]
[Between macarons] Don't need to have too big spaces.
- Okay? - Okay.
[Taeyeon's turn!] Let's do it.
[Will she do it well?] [So confident!]
[Nervous]
Stop pressing and draw a circle.
[Too big macaron shells] Press... Stop!
Doesn't it look like poo?
Gasp!
You need to stop pressing when you draw a circle.
[Her skills have improved thanks to the advice!]
[Now I got it] I think I'm good at this.
[Right] You're doing great.
[Oh, I was nervous]
[Time to bake macaron shells]
Cute.
[Carefully... After putting them into the oven] - Here? - Yes.
[Hoping they're baked well] Okay.
Let's go!
- We're going to bake them for 6 minutes. - 6 minutes.
[Time to check out baked shells]
[Open]
[Blueberry macron shells]
Ta-da.
[May I taste one?]
Good!
- Is it okay? - Delicious!
[So sweet] Delicious. Good.
[Giving one to the chef] Thank you.
[So delicious!]
[The last step to make macarons]
[Fill macarons with the blueberry filling]
[Press it at the center of shell and cover it with another shell!]
Cute!
[Applause]
[Taeyeon's turn to try!] Good, good.
[A lot of filling]
[Press it at the center of bottom shell and put another shell on to it]
[Taeyeon's macarons]
[Satisfied] [Hoping it tastes good] Good, good.
How do you feel? Is it easy to make?
Yes, I think it's okay.
If I have some time.
[Tasting the completed macarons]
[Sweet and bitter taste] Delicious.
Delicious?
[Thumb up]
[No need to say]
[Let's go to the next clip] This is so delicious!